Mô tả ngắn
Hãng sản xuất: Kruss
Analysis for emulsions under dynamic conditions
An emulsifier acts by reducing the interfacial tension between oil and water. But because this requires a certain amount of time, the effect can be quite different depending on the process dynamics. The DVT50 Drop Volume Tensiometer analyzes this time dependence for very fast to slow processes precisely and fully automatically. The measurement results support you in the optimization and formulation of emulsions and emulsifiers.
HỖ TRỢ NHANH
THÔNG TIN SẢN PHẨM
- Specifications
- Applications
- Measuring Methods
- Measuring Results
INSTRUMENT DIMENSIONS
Footprint | 240 mm × 300 mm (W × D) |
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Height | 495 mm |
Weight (without accessories) | 13 kg |
TEMPERATURE MEASUREMENT
Range of temperature measurement | -20 to 150 °C |
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Resolution | 0.1 °C |
Precision | 0.1 °C |
Accuracy | 0.5 °C |
Location of temperature measurement | cell |
POWER SUPPLY
Voltage | 100 to 240 V |
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Power consumption | 10 W |
Frequency | 47 to 63 Hz |
SAMPLE DIMENSIONS
Min. recommended sample volume | 20 mL |
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TEMPERATURE CONTROL
Type of temperature control | liquid |
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Range of temperature control | -10 to 90 °C |
Flow-through thermostat | optional |
INTERFACES
PC | USB 2.0 RS232 |
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Auxiliary | RS232 |
Thermostat | quick lock fittings |
HOUSING AND PERIPHERALS
Door | yes |
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Stainless steel measuring compartment | yes |
Control panel | integrated |
Display | integrated |
SOFTWARE
Software type | LabDesk |
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Available software modules | drop volume |
DROP VOLUME
Results | surface tension (SFT) interfacial tension (IFT) |
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Range | 0.1 to 100 mN/m |
Resolution | 0.001 mN/m |
Types (drop volume) | SFT: falling drop IFT: falling drop and rising drop |
AUTOMATION
Fully automatic refill | yes |
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SYRINGE DRIVE
Syringe volume | 500 µL (syringes from 50 up to 2500 μL are available) |
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Flow rate | 0.265 to 1985 µL/min |
Resolution | 0.001 µL |
VOLUME MEASUREMENT
Maximum volume | 220 µL |
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Resolution | 1 nL |
Measurement rate | 4 Hz |
- Emulsifiers in the pharmaceutical and cosmetics industry
- Emulsifiers in food production
- Enhanced oil recovery (EOR)
- Surfactant development
- Investigation of fuel-water mixtures
- Testing the aging status of transformer oils as specified in IEC 62961:2018
Dynamic surface or interfacial tension using the volume of a drop when it detaches from a capillary
- Dynamic interfacial tension using drops of oil in an aqueous surrounding
- Dynamic interfacial tension using drops of an aqueous phase in oil
- Surface tension of a liquid
- Sample temperature